

The bakery at The Sacred Turtle Boutique is a celebration of comfort, craft, and the simple joy of something made fresh with care. Baked in-house by local artisan baker, Matthew Burke of Rising Moon Baked Goods, each item is created with attention to quality, flavour, and the kind of warmth that makes people want to come back again.
There is something deeply inviting about a bakery that feels both elevated and familiar, where the scent of fresh bread and pastries adds to the charm of the entire boutique experience.

Guests can enjoy a delicious variety of handcrafted baked goods, including traditional sourdoughs, yeasted breads, focaccia, baguettes, ciabatta buns, bagels, soft pretzels, knots, scones, muffins, cookies, brownies, biscotti, and pastries.
The selection is thoughtful and generous, offering a mix of everyday favourites and bakery treats that feel a little special.
Whenever possible, the focus is on local and organic ingredients, adding to the sense of quality and connection behind everything that is made.

The bakery also offers gluten-friendly options, making it easier for more people to enjoy something fresh and satisfying.
From a warm muffin with coffee to a beautiful loaf of bread or a pastry picked up on the way through, the bakery is meant to feel nourishing, welcoming, and full of handmade goodness. Need a freezer stock up? We also have delicious frozen bread! Follow our instructions above to get it tasting as good as new.
Fridays
Yeasted breads (White and "Porridge")
Saturdays
Danish
Focaccia
Sundays
Sourdough bread
Baguettes
Cinnamon knots
Everyday Bakery:
Everything in our bakery is made in-house by local artisan baker, Matthew Burke.
We offer a rotation of specialty items that come and go from day to day and seasonally such as soft-pretzels, knots and pastries garnished with seasonal fruits and much more.
There are a variety of frozen “take and bake” items available from our Grab and Go freezer.




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